Oceanside Country Club features three unique dining venues fitting for every kind of outing. While each setting has its own flair, all include tasty dishes made from scratch by our Executive Chef Clint Lefabvre.
From freshly baked bread to hand-crafted pastas to homemade desserts, all of Chef Lefabvre’s creations are focused on freshness, consistency and classic culinary technique.
The Grill Room is a great place for families and friends to enjoy a casual lunch or dinner. The lunch menu and casual menu are always available in the Grill, as well as the dinner menu Wednesday night through Saturday night.
The Main Dining Room is the Club's formal option for dining, available Wednesday nights through Saturday nights. Our weekly dinner menu is consistently changing to provide you the best selection of Appetizers, Seafood, Steaks/Chops, and Desserts.
The Pool Deck, open in the spring and summer season, is the perfect place for families to enjoy dinner while kids are entertained with swimming. Enjoy drinks at the Tiki bar, or relax in the sun.